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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate covered Peanut Butter Balls Recipe

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This recipe for Chocolate covered Peanut Butter Balls is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound powdered sugar or two cups
1/4 pound butter
18 oz. Peanut butter/2 1/4 cups
1 pound white almond bark
1 12-oz. Package/2 cups semi-sweet chocolate chips
1 block paraffin (may not be required)
Directions:
Directions:
Blend together and form into balls. Dip in melted chocolate mixture of white almond bark and chocolate chips and 1 sheet of paraffin (from standard box). Let dry on waxed paper. Takes about 45 minutes to make.Makes 48 or so balls.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
TAKES LOTS OF ENERGY TO STIR AND FORM BALLS.

 

 

 

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