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Sweet Breads Recipe

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This recipe for Sweet Breads is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pounds beef sweetbreads
Flour to dredge
Water
1 small onion, chopped fine
Salt and pepper to taste
4 to 6 baked potatoes, one per person
Directions:
Directions:
Wash and remove as much of the thin membrane as you can without tearing them aprat. Dredge in flour and brown place in covered casserole. To the fryings add enough water so that meat is about 1/2 covered. Cut up the onion and put it in the bottom of the casserole. Put meat over it. Salt and pepper to taste. Bake at 350 degrees for one hour. Serve with baked potatoes. High in cholesterol, but also high in great taste!! Serves 4-6
Personal Notes:
Personal Notes:
WILL CLOG YOUR ARTERIES, BUT IT TASTES GREAT.

 

 

 

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