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"Those who forget the pasta are condemned to reheat it."--Unknown

Corn Beef Casserole Recipe

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This recipe for Corn Beef Casserole is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corn beef
1/2 lb. Velveeta cheese
1 c. milk
8 oz. egg noodles
1 can cream of chicken soup
5 slices light bread - torn in pieces and dipped in melted butter
Directions:
Directions:
Cut up corn beef, put in dish, add chopped cheese, soup and cooked noodles, drained. Add milk. Mix well. Cover top with bread. Bake 45 minutes at 325 degrees. Don't preheat oven.

 

 

 

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