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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ribs and Pork Butt and Sauerkraut Recipe

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This recipe for Ribs and Pork Butt and Sauerkraut is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds beef ribs or pork ribs or polish sausage
1 large can sauerkraut
Directions:
Directions:
Cook meat in crock pot for 6 to 8 hours. Add the sauerkraut for the last hour.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
6-8 HOURS

 

 

 

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