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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamed Golden Onions Recipe

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This recipe for Creamed Golden Onions is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags 10 oz pearl onions, unpeeled, 1 tbsp unsalted butter, 1 tsp sugar, 2 tbsp flour, 2 cups milk, 1 tsp chopped thyme leaves, 1/2 tsp salt, 1/4 pepper, 2 tbsp sour cream
Directions:
Directions:
In large pot of boiling water, cook onions 8 minutes - drain - cool. Cut off root ends of onions, slip off skins. In large skillet melt butter over medium high heat. Add onion and sugar cook shaking pan frequently for 6 minutes or until golden brown. In small bowl whisk flour and remaining ingredients except sour cream. Add milk mixture to skillet- Bring to a simmer, cover. Simmer, stirring occasionally, 6 minutes until thickened and onions are tender. Stir in sour cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

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