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Squash Casserole Recipe

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This recipe for Squash Casserole is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 yellow squash
1 onion, chopped
2 Tbl butter
1/2 c milk
3/4 sleeve Ritz crackers
2 c shredded cheddar cheese
Directions:
Directions:
Steam squash and onions for about 15 min. Until tender.
With a wooden spoon smash squash in a bowl. Add butter, milk and crackers. Place in a 2 qt casserole dish, top with cheese. Bake at 350º for 30 min.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I made this squash a lot. Great for any time and good left over-if there is any left.

 

 

 

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