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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Countryside Chicken Bake Recipe

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This recipe for Countryside Chicken Bake is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice
2 cans cream of chicken soup
1 cup celery thinly sliced
1/3 cup onion chopped
2 tbsp melted butter
2 tsp parsley chopped
1/4 tsp salt
dash black pepper
6 boneless skinless chicken breasts
2/3 cup mayonnaise
1/4 cup milk or white wine
paprika
Directions:
Directions:
Grease a 3 quart shallow baking dish.
Combine rice, celery, onion, parsley, butter, salt and pepper. Spoon into baking dish. Layer chicken on top. Combine soup, mayonnaise and milk or wine. Pour over chicken to edges of dish. sprinkle with paprika.
Bake @ 350º for 1 hour
Personal Notes:
Personal Notes:
Diane and Tom Hanna gave me this recipe. It is a great pot luck casserole.

 

 

 

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