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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb thin sliced boneless skinless chicken breasts
1/4 cup flour
salt
black pepper
juice of one lemon
1/2 cup white wine
2-3 tbsp capers (depending on taste)
olive oil to saute
butter to saute
1 tbsp butter for sauce
Directions:
Directions:
Mix flour with salt and pepper. Dredge chicken lightly in flour. Heat skillet and melt 1 tbsp butter with 1-2 tbsp olive oil, saute chicken in batches until lightly browned on each side over medium high heat, adding butter and oil between batches as needed. Remove to a platter and keep warm. When all chicken is cooked, add wine and lemon juice to skillet, cook until slightly reduced scraping up browned bits in pan. Add capers and cook 2 minutes. Remove from heat. Add 1 tbsp butter to sauce and swirl to melt. Pour over chicken and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Quick and easy for a weeknight meal. Special enough for company. Always a family favorite!!!

 

 

 

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