Chicken Cutlet Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb chicken breast cutlets (boneless skinless breasts)
1 egg
1 tbsp water
Progresso Italian Seasoned breadcrumbs
canola oil or olive oil for frying
|
|
Directions: |
Directions:I make my own cutlets from boneless skinless breasts. It is much less expensive. The colder the breasts are the easier this is.
Place the breast on a cutting board, place your left hand flat on top. Using a boning knife, slice horizontally through the breast making slices about 1/8-1/4 inch thick (or to whatever thickness you like). I get 3-4 slices per breast depending on their size. Pound any pieces that are too thick.
Beat egg with ~1 tbsp water to thin. Put cutlets one at a time into egg wash with right hand then into bread crumbs with the left hand. Press the breadcrumbs onto chicken then shake off the excess. Fry in canola oil until golden brown, let drain on paper towel to remove excess oil.
Serve with roasted peppers. ENJOY!! |
|
Personal
Notes: |
Personal
Notes: This is so simple but a Bisceglia Family Cookbook just wouldn't be complete without this included. Who but us thinks of this as picnic food??
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Cutlet is from