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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp karo syrup
1 cup brown sugar
1/4 cup butter
1 lb cinnamon swirl bread
6 eggs
1 5/8 cups milk
1 tsp vanilla
1/4 tsp salt
Directions:
Directions:
Heat syrup, brown sugar and butter until melted and pour in a 9x13 pan.
Stack 3 slices together and place on top of butter/ sugar mixture in the pan.
Beat eggs and mix in milk, vanilla, and salt and pour over the bread stacks.
Cover with aluminum foil and refrigerate overnight.
Bake 350ºF for 45 minutes (covered for the first 25 minutes)
Top with additional syrup, butter or sugar if desired.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Eileen made this for our wedding brunch and then I made it again for Matthew's 1st Bday party family brunch. A great dish for a large brunch gathering and to be made ahead of time.

 

 

 

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