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French Toast Recipe

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This recipe for French Toast is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup half-and-half
3 large eggs
2 tbsp honey, warmed in microwave for 20 seconds
1 tspvanilla extract
1/4 tspsalt
8 slices day-old or stale country loaf(1/2-inch) brioche or challah bread
4 tablespoons butter
Directions:
Directions:
1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, vanilla extract and salt to make a custard.
2. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
3. Preheat oven to 375 degrees F.
4. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
5. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
6. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
7. Remove from pan and place on rack in oven for 5 minutes.
8. Repeat with all 8 slices.
9. Serve immediately with maple syrup, whipped cream or fruit.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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