Berry Brunch Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST
1 cup flour
1/4 cup confectioner's sugar
1/2 cup cold butter
1/2 cup chopped pecans
8 oz cream cheese softened
1 egg
1/3 cup sugar
TOPPING
1-3/4 cups frozen mixed berries thawed
1/2 cup sugar
2 tbsp cornstarch
1/4 cup water
2-1/2 cups sliced fresh strawberries
2 cups blackberries
2 cups raspberries
1 cup blueberries
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Directions: |
Directions:Make crust. Combine flour and confectioner's sugar in bowl. Cut in cold butter until crumbly. Stir in pecans. Press into ungreased 12 in pizza pan. Bake at 350º for 12-14 min until cut is set and edges are lightly browned. Meanwhile beat cream cheese, egg and sugar until smooth. Spread over crust and bake 8-10 minutes or until set. Cool to room temp.
For topping, process thawed berries and sugar in food processor until blended. In a saucepan combine water and cornstarch until smooth, add processed berry mixture, bring to a boil and cook and stir until thickened about 2 minutes. Set saucepan in ice water for 15 minutes stirring occasionally. Spread over cream cheese layer on crust. Arrange fresh frit on top. Refrigerate at least 2 hours before slicing. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: From Taste of Home. Crust is a pecan shortbread.
Can be made the day ahead.
Pretty, impressive and delicious.
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