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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups flour -- sifted
1 teaspoon baking soda
2 teaspoons cream of tartar
1/2 teaspoon salt
Directions:
Directions:
Mix together margarine, sugar & eggs. Sift flour, soda, cream of tartar & salt. Stir into mixture. Chill dough then roll into balls the size of a walnut. Roll in a mixture of 4 tablesppon sugar & 4 tablesppon Cinnamon. Place about 2" apart on an ungreased cookie sheet.
Bake at 375 F until lightly brown - about 15-20 minutes. (don't burn)
Cool about 3 min - they won't stick.

 

 

 

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