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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: 3/4 cup warm milk; 4 eggs;1 cup sugar; 1/2 lb butter, melted; 1 large yeast cake (= 3 pkgs of active dry yeast); 8 cups flour
Filling: 1 lb poppy seed with a box of white raisins, 1/4 cup honey, 1/2 cup sugar, 2 tbsp. melted butter and 1/4 cup milk.
Directions:
Directions:
Mix ingredients for cake together, place in warm spot in porcelain container with damp cloth over top. Wait 3 hours for dough to rise. Cook all ingredients for filling together over medium heat, stirring constantly until blended. Cool. Roll out dough to a rectangle 24x8, fill. Bake seam side down for ~ 35 minutes at 350º.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
My mother's recipe, Frances Barkocy, for poppy seed cake which she made every Christmas.

 

 

 

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