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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Rice Pudding Recipe

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This recipe for Mom's Rice Pudding is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
1 quart milk
3 eggs
1 cup sugar
2 teaspoons vanilla
13 oz. evaporated milk
1/2 cup raisins
cinnamon
Directions:
Directions:
Cook rice and set aside. Beat together 1 quart milk, 3 eggs. 1 cup sugar, 2 teaspoons vanilla. In a deep baking dish (9 x 13) add evaporated milk, rice, beaten ingredients. Stir in raisins and sprinkle top with cinnamon. Bake at 350º for 40 minutes. Do not cover. Take out and allow to set.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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