Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Jewish Apple Strudel Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jewish Apple Strudel Cake is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples, peeled -- sliced
1 cup oil
4 eggs
1/4 cup pineapple juice
2 1/2 teaspoons vanilla
2 cups sugar
3 cups flour
4 teaspoons baking powder
Directions:
Directions:
Peel & thinly slice 4 - 5 apples (set aside). Mix in a large bowl everything but flour & baking powder. Can use orange juice instead of pineapple. Add flour & baking powder. Beat for 5 minutes.

Spray tube pan w/ PAM. Pour 1/2 batter into pan, put 1/2 of the apples on top of batter, spinkle w/ cinnamon -n- sugar. Pour remaining batter, then apples & cinnamon sugar.

Bake at 350 F for 1 hour or until toothpick is dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!