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Jewish Apple Cake Recipe

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This recipe for Jewish Apple Cake is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 apples peeled and sliced
3 cups flour
2 cups sugar
4 tsp baking powder
1 cup oil
4 eggs
1/4 cup pineapple or orange juice
2 1/2 tsp vanilla
2 tsp cinnamon mixed with 5 tsp sugar
Directions:
Directions:
Preheat oven to 350º
In a large bowl mix sugar, oil, eggs, juice and vanilla. Add flour and baking powder. Beat 5 minutes.
In a well greased tube pan layer 1/2 batter, 1/2 apples, 1/2 cinnamon/sugar mixture, then repeat with other half.
Bake 1 3/4 hours.
Personal Notes:
Personal Notes:
This recipe was given to Mom by Arlene Leone.

 

 

 

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