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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Canoli Filling - Vanilla/Chocolate Recipe

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This recipe for Canoli Filling - Vanilla/Chocolate is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
3/4 cups sugar
6 tbsp cornstarch
1/2 tsp salt
3 eggs, beaten
1 tbsp butter
2 tsp vanilla
3 oz (3 squares) unsweetened chocolate (omit for vanilla)
Directions:
Directions:
Scald milk in double boiler. If making chocolate, melt chocolate squares in milk.
Mix together sugar, cornstarch,salt. Stir into milk. Add vanilla. Cook stirring constantly until thick. Cover and cook 10 minutes longer.
Add small amount of milk mixture to eggs to temper eggs so they don't scramble. Then stir egg mixture into milk mixture In double boiler. Cook 5 minutes more. Add butter and stir in. Pour into bowl and sprinkle top with sugar to prevent skin from forming.

 

 

 

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