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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cannoli or Bows Recipe

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This recipe for Cannoli or Bows is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
pinch salt
2 tbsp 10x (confectioners) sugar
2 eggs
4 egg yolks slightly beaten
2 cups oil
Directions:
Directions:
Sift flour, salt and sugar together. Make well and place eggs and egg yolks in well. Mix together and knead for 10 minutes until smooth. Cover with a towel for 1 hour.
Roll dough out paper thin. Cut bows into strips 4-5 inches long and 1 1/2 inches wide. Cut cannoli into diamond shapes and roll over metal forms.
Fry in oil at 375º

 

 

 

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