Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Braised Steak and Onions in Stout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Steak and Onions in Stout is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb braising steak (450g) cut into four pieces
1 tbsp. oil
some seasoned flour
2 largish onions, halved and sliced
5 fl oz stout (150 ml)
1/2 tsp. Worchestershire sauce
salt and fresh ground pepper
Directions:
Directions:
Pre heat oven to 275º

Melt oil in a casserole until sizzling hot, coat meat in seasoned flour and brown the pieces on both sides till they're rich brown color. Take them out of the casserole and reserve on a plate.

Fry the onions to brown them well at the edges, then arrange the meat on top (plus any juices that are on the plate) and season with salt and pepper. next pour in the stout and Worchestershire sauce. Then put the lid on and transfer the casserole to the oven. Cook approx 2 1/2 hours or until the meat is tender.

Note: could braise the meat on top of the stove using a low heat but add 1 extra fl oz of stout . (never tried this method)
Number Of Servings:
Number Of Servings:
2- 3 people
Personal Notes:
Personal Notes:
From my mother-in-laws recommended cook book .. Delia Smith.... a British Classic. Delia Smith recipes are always great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1629W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!