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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Veal with Lima Beans Recipe

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This recipe for Veal with Lima Beans is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb veal cubes
1 clove minced garlic
1 small can Hunts tomato sauce (8oz)
1/2 bag frozen lima beans
salt to taste
pepper to taste
olive oil
Directions:
Directions:
Brown veal cubes in olive oil. Remove from pan and set aside. Add garlic and saute until fragrant about 1 minute. Add tomato sauce stir, return meat to pan and simmer 5-10 minutes. Add frozen lima beans and simmer 30 minutes.
Serve with rice.
Personal Notes:
Personal Notes:
Contributed by Eileen DiGregorio

 

 

 

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