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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mushroom Soup Recipe

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This recipe for Mushroom Soup is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz butter
10 oz fresh mushrooms, sliced
4 cloves of garlic, crushed
1 pt heavy cream
lots of black pepper
Directions:
Directions:
Saute garlic, mushrooms and black pepper in butter on low heat for about 15 minutes with with the lid on to trap the flavor. Important to keep the lid on and do not burn it. Add cream and heat and keep stirring until lightly boiling (little bubbles).
Personal Notes:
Personal Notes:
Howard found this recipe in Pru Leigh cookbook many years ago. This is a great starter for dinner parties. It is always a winner.

 

 

 

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