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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups beef or chicken broth
1 small (1 lb.) cauliflower, divided into small flowerets
1 1/2 tbsp. instant flour
1 cup milk
2 egg yolks
1 tbsp. dill leaves
Directions:
Directions:
Bring the broth to boil. Add cauliflower, simmer for 25 minutes. Add the flour mixed with 1/2 cup milk. Bring to Boil. Remove from heat. Add egg yolks mixed with the rest of milk. Add Dill.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite, quick, light and easy. I found this recipe in a Polish cookbook given to me for my wedding shower.

 

 

 

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