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Uncle Frank Teodori's Bacalao Salad Recipe

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This recipe for Uncle Frank Teodori's Bacalao Salad is from The Taglialatela Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacalao
Onion
Celery
Olive Oil
Lemon Juice
Pepper
White Wine Vinegar
Garlic, chopped
Fresh Parsley
Black Olives, optional
Directions:
Directions:
In a pot of water boil bacalao, celery & onion until tender & flaky (about 15 minutes). Drain and cool.

Break bacalao up into pieces/chunks.

Toss with remaining ingredients.

 

 

 

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