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Fudge Recipe

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This recipe for Fudge is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Squares Baker's Brand UN-sweetened Baking Chocolate
2 c. Sugar
1 Tbsp. White Karo syrup
3 Tbsp. butter (plus just a little more)
1 Can (5 oz) evaporated milk
1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Use "little more" butter to grease plate and set aside.
In heavy pan, cook all ingredients EXCEPT vanilla over medium heat to a slow and steady boil. Do not rush. Stir constantly.
Test by a small drop in cold water, if it stays together it is done.

Fill sink with cold water to half-way point of pan. Set pan in water, add vanilla, and stir briskly. Pour out onto buttered plate.
Personal Notes:
Personal Notes:
Easy to double recipe.
Add in with vanilla: Chopped Nuts (pecans/walnuts 2oz), Coconut (1/4 c.) or Peanut Butter (1/2 c.).

 

 

 

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