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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Oregon Blue Cheese Crumble Recipe

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This recipe for Oregon Blue Cheese Crumble is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. crumbled blue cheese
2 cloves garlic, (minced)
1/3 cup olive oil
2 T red wine vinegar
1 T lemon juice
1/2 cup chopped red (or green) onion
1/2 cup minced parsley
freshly ground pepper
Directions:
Directions:
1. Sprinkle cheese into a shallow 6-8 in. dish.
2. Mix together garlic & olive oil and drizzle over cheese.
3. Combine remaining ingredients and pour over the cheese.
4. Refrigerate for one hour.
5. Sprinkle with pepper.
6. Serve with Triscuits, baguette bread or Granny Smith apples.

 

 

 

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