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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jumbo raisin drop cookies Recipe

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This recipe for Jumbo raisin drop cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add 1 cup water to 2 cups raisins.
Boil 5 min.Let cool.
Cream together:
1 cup shortening
2 cups sugar. Add 3 eggs & Beat well. Add 1 tsp. vanilla.
Then add Raisin mixture.

Sift together:
4 cups flour
1 tsp soda
1 tsp baking powder
2 tsp salt
1/2 tsp nutmeg
1/2 tsp. cinnamon
1/4 tsp allspice
1 cup chopped nuts if desired
Add Raisin mixture & blend.
Directions:
Directions:
Drop on greased cookie sheet & bake at 400º For 12- 15 min.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Very yummy!

 

 

 

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