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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dickie's BBQ Shrimp Recipe

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This recipe for Dickie's BBQ Shrimp is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. large shrimp, heads and tails on
1 lb. (4 sticks) butter
3 tbsp. Pickapeppa sauce
4 tbsp. fresh parsley, minced
6 cloves garlic, minced
3/4 cup KC Masterpiece (regular) BBQ Sauce
Louisiana Hot Sauce to taste
Worchestershire, several dashes to taste
Tony Chachere’s seasoning, to taste
Salt and pepper, to taste
Directions:
Directions:
Melt the butter and set aside to cool. Wash & drain your shrimp. Place shrimp in a single layer in large, deep baking pan. Sprinkle in all sauces, seasonings and garlic, then mix to coat shrimp well. Marinate in refrigerator for 1 hour, minimum. Pour cooled butter & parsley into the pan and bake at 350º for 25 minutes, or until shrimp begin to pull away from their shells. Serve with good French bread and a salad.
Number Of Servings:
Number Of Servings:
Depends on who's eating!
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This recipe courtesy of Richard "Dickie" Gonsoulin.

 

 

 

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