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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Crunch Recipe

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This recipe for Pineapple Crunch is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple tidbits, drained and reserve for later
1 can crushed pineapple, drained
1 c sugar
6 Tbls flour
2 c cheddar cheese
1 sleeve Ritz crackers
1 stick butter
Directions:
Directions:
Combine pineapple, sugar, flour, and cheese. Put into a 9x13 casserole dish. Smash Ritz crackers and spread over the top of Pineapple. Melt butter and add a little pineapple juice pour over Ritz. Bake at 350º for 30 min
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is great with anything. I make it for cookouts. But it is great with ham too.

 

 

 

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