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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dinner Party Seafood Stew Recipe

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This recipe for Dinner Party Seafood Stew is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb assorted Berkley & Jensen Shrimp & Sea scallops, Orca Bay King Crab Legs, Berkley & Jensen Wild Alaskan Cod, etc.
8 boneless, skinless chicken thighs
1/2 lb Botto's Chorizo Sausage
2 medium onions, roughly chopped
4 garlic cloves, crushed
3 (32 oz) pkg chicken broth
2 cups Minute Instant Long Grain White Rice
4 cups frozen garden peas
1/2 cup olive oil (not extra virgin)
Salt & black pepper
Juice of 2 lemons
Fresh parsley, chopped (optional)
Directions:
Directions:
Cut chicken thighs, fish & sausage into bite sized pieces.
Preheat Dutch oven over high heat.
Reduce heat to medium-high, carefully drizzle in olive oil & immediately add chicken & sausage.
Cook 5 min; stirring occasionally.
Add onions & garlic to pot & cook 5 min; stirring occasionally.
Season with salt & pepper & then stir rice into pot.
Carefully pour first container of broth into pot, scraping pot as you stir.
Bring to a boil.
Add second container & bring to a boil.
Repeat with third container.
As soon as soup boils, replace cover & reduce heat.
Simmer until rice reaches al dente stage (approx 25-30 min).
Turn off the burner & immediately stir in seafood, lemon juice, & peas.
Replace cover & let sit for 5 min.
Stir in parsley & serve immediately.

 

 

 

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