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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green onions
1 lb country-style sausage
1 cup refrigerated light Alfredo sauce, divided
3/4 cup shredded Italian cheese blend, divided
1 (16oz) container Deli artichoke dip
3 tbsp diced pimentos, drained
1 egg
20 each round buttery type crackers
Directions:
Directions:
Preheat oven to 375º
Preheat large saute pan on medium-high 2-3 min.
Chop (rinsed) green onions finely.
Place onions & sausage in pan; wash hands.
Cook 5-7 min until sausage is brown & no pink remains.
Stir frequently & break up meal as it cooks.
Transfer sausage to 8 in square baking dish.
Stir in 1/2 cup Alfredo sauce.
Combine in medium bowl, remaining 1/2 cup Alfredo sauce, 1/4 cup shredded cheese, artichoke dip, pimentos, & egg.
Spoon mixture over sausage.
Crush crackers while sprinkling over top.
Bake 25-30 min until hot & bubbly.
Top with remaining 1/2 cup cheese.
Bake 2-3 more min until cheese melts.
Serve.

 

 

 

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