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Linzer "Heart" French Toast Recipe

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This recipe for Linzer "Heart" French Toast is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups skim or low-fat milk
1 egg, beaten
2 tbsp orange juice
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
8 slices whole grain bread
4 tbsp raspberry jam
1/8 cup powdered sugar
Syrup (optional)
Directions:
Directions:
Mix the milk, egg, orange juice, vanilla extract, cinnamon, nutmeg, & cloves together in a bowl using a whisk.
Spray the griddle with cooking spray.
Preheat griddle for 2 min on medium-high heat.
Dip each slice of bread into the egg mixture.
Place the bread onto the hot griddle.
When each slice is golden brown underneath, turn it over & cook the other side.
Move to a cutting board & allow to cool.
Cut a heart shape in the center of each of the 8 slices of bread.
Dust 4 heart shapes lightly with powdered sugar using a small strainer & spoon.
Spread the remaining 4 heart shapes with raspberry jam.
Assemble by placing a powdered sugar slice on top of each slice spread with jam.
Serve with syrup if desired.

 

 

 

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