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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Praline Bacon Recipe

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This recipe for Chili Praline Bacon is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb thick sliced bacon
equal parts sugar and chili powder
Finely chopped pecans
Directions:
Directions:
Preheat oven to 350º
Lay bacon on foil in a cookie sheet
Cook for 20 min
Sprinkle with chili mixture and top with pecans. Cook another 15- 20 min until brown.
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
This is a great way to cook bacon even if you don't top it with anything. The chili mixture is great for salads or omlett's. After you cook a lot of bacon put left overs in a zip lock baggie and keep in the refrigerator for a couple of weeks

 

 

 

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