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San Francisco Pork Chops Recipe

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This recipe for San Francisco Pork Chops is from The Walden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. pork chops
1 tbsp. oil
2 tsp. oil
1/4 c. beef broth or sherry wine
2 tbsp. brown sugar
1/4 c. soy sauce
1/4 tsp. crushed red pepper flakes
black pepper, to taste
2 cloves garlic, minced
2 tbsp. water
2 tsp. cornstarch
Directions:
Directions:
Heat 1 tbsp. oil in skillet and brown chops on both sides.

Meanwhile, combine the 2 tsp. oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.

Add garlic to pork chops and pour sauce mixture over everything.

Cover and simmer 30 minutes, adding 1-2 tbsp. of water if needed to keep sauce from cooking down too much. Turn chops once. Remove chops to platter.

In pan, stir in cornstarch dissolved in 2 tbsp. of water.

Cook until thickened. Pour over chops and serve.

 

 

 

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