Orange Bowknots (Rolls) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups milk
3/4 stick butter
1/4 to 1/2 cup sugar
2 tsp salt
2 packets dry yeast (fast rising)
1 beaten egg
4 to 5 cups flour (bread or all-purpose)
Frosting:
2 to 3 Tbsp butter
1 cup powdered sugar (may need more)
zest of one orange
juice from that orange
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Directions: |
Directions:Scald milk. Remove from stove. Add sugar, butter and salt.
In a separate bowl, dissolve yeast in warm (not hot) water. Add a tsp of sugar to yeast and water mix to make it rise faster.
Add 2 cups of flour to milk mix. Add yeast/water mix to milk mix when it has cooled to room/warm temperature. Do not mix together when milk is still hot or it will stop yeast from rising.
Add 1 beaten egg.
Beat until smooth. Add 3-4 cup flour to make a stiff dough. Beat.
Place wax paper on table with flour. Add dough. Knead 5-8 minutes until shiny and smooth.
Place dough in large, greased (with shortening) bowl. Cover with towel and tight-fitting lid. Let rise in warm place until doubled.
Roll out dough on floured wax paper until 1/4-1/2" thick. Cut into strips about 5 inches long and 1 - 1/2 inches wide. Tie strip into bow.
Put onto greased pan, Cover and let rise again until doubled.
Bake at 350º-375º for 15-20 minutes until golden brown. Frost while warm.
Frosting:
Mix first three ingredients until well blended. Add juice from the zested orange until you reach a spreadable consistency. You can add milk if needed to thin out the mixture. |
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Number Of
Servings: |
Number Of
Servings:24-30 |
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