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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tennessee Caviar Recipe

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This recipe for Tennessee Caviar is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of black-eyed peas, rinsed and drained
1 can whole kernel corn, rinsed and drained
1 green pepper chopped
1 can Rotel tomatoes (for variety try the tomatoes with lime and cilantro) or with j. peppers
1 onion, purple is best, chopped
8 oz. bottle Zesty Italian dressing
Directions:
Directions:
Mix all ingredients together and chill in the refrigerator.
Personal Notes:
Personal Notes:
Serve with your favorite brand of corn chips or scoops.

 

 

 

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