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Tart Cookies ( Sable ) Recipe

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This recipe for Tart Cookies ( Sable ) is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/4 cup fin flour
1 lb unsalted butter softened
1/2 cup sugar
1 tsp.vanilla extract
1 egg
pinch of salt
any jam you like
powder sugar to decorate
Directions:
Directions:
©
In a large bowl, beat butte, sugar until creamy. Beat in the egg and vanilla.
Sift flour,salt and baking powder and into bowl.
Blend in with a spoon, then mix the ingredients with your hands to form the dough if to soft add little flour.
Cover and chill for 30 minutes.
On a flat surface sprinkle some flour, roll out dough to 1/8-inch thickness, using cookie cutter, cut into circles, place slightly apart on a baking sheet.make the same amount circles and use a small pip to remove the center.
Preheat oven to 350F. Bake cookies for 15 min or until lightly golden.
Don't remove until cool completely. Using a spatula, remove cookies gently
Spread 1 tsp of any flavor jam you like, onto one slice of cookie and press the other slice of cookie together to form a sandwich. Sift powdered sugar on the top to decorate. place in a serving dish.
Number Of Servings:
Number Of Servings:
party try
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
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