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Golden Carrot Cookies Recipe

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This recipe for Golden Carrot Cookies is from The Patsy Eckart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix thoroughly:
1 cup soft shortening (part butter)
3/4 cup sugar
1 cup mashed cooked carrots
2 eggs

Sift together and stir in:
2 cups sifted flour
2 tsp baking powder
1/2 tsp salt
3/4 cup shredded coconut

Frosting:
2-3 tbsp butter
1 cup powdered sugar (may need more)
zest of one orange
juice from that orange
Directions:
Directions:
Drop about 2" apart on a lightly greased baking sheet. Bake at 400º for 8-10 minutes. Bake until almost no imprint remains when touched lightly with finger . Frost cooled cookies with Orange Butter Icing.

Frosting:
Mix first three ingredients until well blended. Add juice from the zested orange until you reach a spreadable consistency. You can add milk if needed to thin out the mixture.
Number Of Servings:
Number Of Servings:
4 dozen 2

 

 

 

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