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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Vegetarian Pasta Recipe

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This recipe for Vegetarian Pasta is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small cans kidney beans and one box of cut ziti
2 small cans chic peas
one onion chopped
4 tbsp dried parsley
2 tsp salt and pepper each
hot pepper to taste
2 tbsp dried garlic powder
two or three small cans stewed tomatoes
about five cloves of garlic finely chopped
Directions:
Directions:
Cover bottom of pot with olive oil add chopped garlic let brown, add onion let cook for ten minutes, add stewed tomatoes, cut the tomatoes up a little in pan while cooking, add kidney beans, add chic peas, add parsley ,salt ,pepper , and garlic powder, add hot pepper to taste. add about half cup of water. cover and cook on medium- low for twenty minutes. Add your cooked macaroni and Enjoy :) Homemade garlic bread compliments this dish very well..
The vegetarian pasta should not be watery like soup but thinner than your traditional gravy.
Number Of Servings:
Number Of Servings:
four
Preparation Time:
Preparation Time:
thirty minutes
Personal Notes:
Personal Notes:
I like to use San Giorgio Mostaccioli Rigati Macaroni when I make this. I usually do not measure when I cook, so they were estimates.. I use my Italian intuition when cooking.. You know ? A little o dis and a little of dat.. and lots of GARLIC...... Mmmmmmm ;)

 

 

 

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