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Tomato Pie Recipe

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This recipe for Tomato Pie is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deep dish frozen pie shell
4 chopped tomatoes
1/3 c green onion (regular onion is good too)
1/2 c fresh basil ( 1/4 cup dried basil)
1 c mayo
1 c Mozzarella
1 c mild cheddar
Salt and pepper to taste
Directions:
Directions:
Bake pie shell by it self according to pkg directions
Let pie shell cool
Mix tomatoes, onion and basil and spread onto pie shell. Salt and pepper the tomatoes before you add the cheese.
Mix mayo and cheeses and spread on top of tomato mixture.
Bake at 350º for 30 min or until brown
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is really the best when the tomatoes are coming out of the garden with fresh basil.

 

 

 

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