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Wok-fried salt and pepper chicken Recipe

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This recipe for Wok-fried salt and pepper chicken is from The Munford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1T flaked sea salt
2t cracked Szechwan or black peppercorns
2 large mild red chilies, seeded and chopped
1t Chinese five-spice powder
4 chicken breast fillets, trimmed and quartered
1T vegetable oil
1lb (450g) broccolini, trimmed and halved
Directions:
Directions:
Combine the salt, pepper, chili and five-spice powder in a bowl.
Toss the chicken in the spice mixture to coat.
Heat half the oil in a wok or large frying pan over high heat.
Add half the chicken and cook, stirring occasionally, for 7 minutes or until cooked through.
Remove from the pan and keep warm. Repeat with the remaining oil and chicken.
Add the broccolini to the pan for the last 4-5 minutes.
©Donna Hay Instant Entertaining
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I know it sounds like a lot of salt, but trust me! Also, be sure to use rock or sea salt, not regular table salt.

 

 

 

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