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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalapeno Pepper Jelly Recipe

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This recipe for Jalapeno Pepper Jelly is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bell pepper
4 jalapeno peppers (fresh)
6 1/2 c. sugar
2 c. vinegar
1 bottle Certo pectin
Directions:
Directions:
Cut peppers and put in blender with 1/2 c. vinegar. Bring rest of vinegar and sugar to boil in large heavy saucepan. Add blended pepper mixture to vinegar and sugar mixture. Add Certo and bring to a boil; cook 2 minutes. Add food coloring (green or red, your choice). Put in sterlized jars. Serve jelly as an accompaniment to meat or serve with cream cheese, summer sausage, layered on wheat thins or ritz crackers as an appetizer.
Personal Notes:
Personal Notes:
Yummy and easy to serve at get togethers or watching a O.S.U. or U.of O. football game at home on the big screen!

 

 

 

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