Thanksgiving Rolls Recipe

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This recipe for Thanksgiving Rolls is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Rolls & Muffins

Ingredients:	Ingredients: 3/4 c. shortening 1 c. boiling water 2 eggs, beaten 3/4 c. sugar 2 tsp. salt 1 c. cold water 2 pkgs dry yeast 1/2 c. lukewarm water 7 1/2 c. flour

Directions:	Directions: Combine shortening and boiling water; stir until shortening is melted. Combine sugar, eggs and salt and beat in cold water. Soften yeast in lukewarm water. Combine the 3 mixtures and add flour.Cover and refrigerate overnight. Shape, let rise and bake as for standard rolls. (425º for 15-20 minutes.) Immediately after removing from oven, brush margarine over the top of each. Makes 36.

Personal Notes:	Personal Notes: These are easy to make and mom made them every Thanksgiving. After I got married it became my job to make them. One of my favorite memories was the year that I burned them a little and during grace, Brenda (who was around 11 years old) asked God to "bless Cheryl's buns".

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Thanksgiving Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: