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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Lil' Smokies Recipe

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This recipe for Bacon Wrapped Lil' Smokies is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of lil' smokies
1 lbs of bacon cut in thirds

Directions:
Directions:
Wrap each smokie in 1/3 piece of bacon and lay flapped side down on a baking sheet. When the baking sheet is full of lil smokies wrapped in bacon, bake at 350 until the bacon is nice and crisp. My particular oven takes about 20 minutes. No need to use toothpicks unless its a matter of preference. Flapped side down keeps your "pigs" in their bacon wrapper....with no carbs.

 

 

 

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