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Pasta with Scallops in Cream sauce Recipe

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This recipe for Pasta with Scallops in Cream sauce is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 small leek, thinly sliced
1/2 cup white wine
1/2 cup clam juice
1/2 cup heavy cream
1 lb bay scallops
1 lb fresh fettuccine pasta
1/2 cup grated parmesan cheese
fresh thyme
salt
pepper
Directions:
Directions:
Add butter to saute pan on medium heat. Add leeks and cook until softened but not brown. Add wine and cook until reduced by half. Add clam juice and cream, bring to a simmer. Cook until reduced and flavors have combined. Add scallops and cook until done. Stir in cheese, season with salt, pepper and thyme.
Meanwhile boil pasta until al dente, drain reserving some of pasta water. Toss pasta in with sauce, adding water if needed to thin. Adjust seasonings and serve.

 

 

 

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