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Swiss Cheese Green Bean Casserole Recipe

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This recipe for Swiss Cheese Green Bean Casserole is from Mom's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp oleo
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1 tsp sugar
1 cup sour cream
4 cups french cut green beans; drained & cooked
2 cups grated swiss cheese (1/2 lb)

TOPPING:
1/2 cup crumbled corn flakes
2 tbsp oleo, melted
Directions:
Directions:
Melt 2 tbsp butter in large saucepan over low heat.
Stir in flour, salt, pepper, & sugar.
Add sour cream & stir until smooth.
Increase heat to medium & heat until thickened & bubbly, stirring constantly.
Remove from heat & fold green beans into sauce.
Pour into greased 1 1/2 quart casserole.
Sprinkle cheese over green bean mixture.
Mix melted butter & corn flakes & sprinkle over casserole.
Bake at 400º for 20 min or until heated.

 

 

 

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