Banana Bread Recipe

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This recipe for Banana Bread is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads, Rolls & Muffins

Ingredients:	Ingredients: 1/3 c. shortening 1/2 c. sugar 2 eggs 1 3/4 c. flour 1 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1 c. mashed ripe banana 1/2 c. walnuts (optional)

Directions:	Directions: Cream together shortening and sugar; add eggs and beat well. Mix dry ingredients; add to creamed mixture alternately with bananas, blending well after each addition. Stir in nuts. Pour into well-greased 9x5x3 in. loaf pan. Bake at 350º 45-50 minutes or till done. Remove from pan after 10 minutes; cool on rack. Wrap and store overnight. Banana bread is always better after it has been wrapped and stored overnight.

Personal Notes:	Personal Notes: I got this recipe from a cookbook I got from mom at my bridal shower in 1971. I have been making this recipe since then. As time has progressed, I have gone from making this by hand to the Kitchenaid. Yay!

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Banana Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: