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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hanky Pankies Recipe

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This recipe for Hanky Pankies is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bob Evans Original Breakfast Sausage
1/4 cup milk
1/4 cup butter
8 oz. Velveeta cheese
1 pkg. Pepperidge Farm mini breads (Pumpernickel or rye)
Directions:
Directions:
Brown breakfast sausage in a pan. When sausage is almost done, start the cheese mixture in a new pan. Add milk and butter in a pan and heat until butter is melted. Cube the velveeta cheese and add a little at a time to the milk/butter mixture...stirring continuously. Continue until all of the cheese has been added and is melted. Drain the sausage and combine with the cheese mixture. Line a baking sheet with foil and fill with the Pepperidge Farm breads. Spoon sausage and cheese mixture onto each bread. Bake at 350º for 10-15 minutes or until bread is toasted and cheese begins to brown slightly.
Number Of Servings:
Number Of Servings:
Makes about 18-20 breads
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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