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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Betty Kruse's Barbeque Beef Brisket Recipe

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This recipe for Betty Kruse's Barbeque Beef Brisket is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef brisket
Liquid Smoke
garlic salt
sweet pickle juice
celery seed
Open Pit BBQ sauce
1/2 cup brown sugar
Directions:
Directions:
1. Put Beef brisket on heavy duty foil.
2. Rub with Liquid Smoke & let stand 1 hour
3. Rub with garlic salt, sweet pickle juice, celery seed, Open Pit BBQ sauce, & 1/2 cup brown sugar
4. Cover with foil around meat, leaving air pocket.
5. Bake 300º 45 minutes per pound
6. Slice and put back in foil in liquid and leave overnight in refrigerator.
7. Warm to serve.
Personal Notes:
Personal Notes:
This recipe is from Uncle Dean Kruse's sister-in law. Betty was Dick Kruse's wife. Dick and Dean were both very involved in the HArmony Hawks Barbershop Chorus for decades.

 

 

 

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