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Risotto Recipe

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This recipe for Risotto is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup arborio rice
8 cups warm stock
1 diced onion
1 sm carrot diced
6 mushrooms sliced thin
1 clove minced garlic
4 tbsp butter divided or oil
salt and pepper to taste
3/4-1 cup grated cheese
chopped parsley Optional
Directions:
Directions:
Take 2 tbsp butter or oil and saute onion, carrots and mushrooms until soft. Add rice and lightly saute until golden. Salt & pepper to taste. Add warm stock a little at a time stirring often. Continue until the rice is cooked. About 25 -30 minutes. Right before serving add grated cheese and 2 tbsp butter and just mix gently. Sprinkle with chopped parsley at this time.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This can be changed by adding different veggies or even a meat.

 

 

 

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